<Online booking

This is a sample menu and it will change dependant on produce availability and market availability

STARTERS

Home Made Soup of the Day with Crusty Bread £6

Antipasti with Artisan Meats, Olives, Artichokes, Crisp Salad, Toasted Walnut Bread £8

Half Pint of Prawns, Marie Rose Sauce and Brown Bread £7.50

Breaded Brie with Onion Marmalade and Crudites £7

Tempura Prawns with Chilli Dipping Sauce £7

Breaded Calamari with Aioli £7

MAINS

Roasted Cod Loin wrapped in Smokey Bacon with Tomato, Black Olives, wilted Spinach and Sauté New Potatoes £14

Royal Oak Steak and Exmoor Ale Pie, New Potatoes and Vegetables £13

Royal Oak Cottage Pie and Vegetables £11

Char Grilled 8oz Sirloin Steak with Chips, Mushrooms, Tomato and Salad £19.50

Char Grilled 8oz Rib Eye Steak with Chips, Mushrooms, Tomato and Salad £18.50

Char Grilled Gammon Steak, Free Range Eggs Salad and Chips £12

Mixed Grill, Chips, Mushrooms and Tomatoes £17

Local Knighton Farm Pork Sausages, Creamy Mash and Onion Gravy £11

Whole Tail Scampi, Chips, Salad and Peas £12

Cod in Exmoor Ale Batter, Chips, Peas and Tartar Sauce £12

Leek, Spinach and Asparagus Risotto with Rocket Salad £11