Starters
Chef’s Soup of The Day £4.50
Grilled Goats Cheese sat on a Puff Pastry Tart with Peppers and Red Onion Marmalade and Dressed Rocket with Balsamic Vinegar £6.50
Smoked Salmon and Trout Roulade with Rocket Salad and a Dill Dressing served with Brown Bread and Butter £6.25
Home Smoked Chicken Breast Salad with Sun Blushed Tomato and Olives, Dressed with Garlic Mayonnaise £5.75
Chicken Liver Pate with Red Onion Marmalade, Hot Toast and Garnished with Salad £5.75
Confit Potted Duck sat on a Rocket Salad with Hoy-Sin Sauce £5.95
Red Wine Poached Pear Salad with Exmoor Blue Cheese and Crispy Parma Ham £5.50
Main Courses
8 oz Rump Steak – West Country Beef cooked as required and served with Grilled Tomatoes, Sautéed Mushrooms, Chips and Garnish £14.95
Grilled Gammon Steak with Fresh Pineapple, Free Range Egg, Chips and Dressed Mixed Leaves £9.95
Home Made Steak and Exmoor Ale Pie Topped with Potato and Herb Pastry, Seasonal Vegetables and New Potatoes £11.95
Roast Fillet of Pork sat on Creamy Braised Cabbage and Bacon, Thyme Roast Potatoes and a Rich Cider Jus with Seasonal Vegetables £13.50
Slow Braised English Lamb Shank, Mash Potato, Rich Rosemary Jus and Seasonal Vegetables £14.95
Sauté Breast of Chicken on Sunblushed Tomato Risotto, Drizzled with Basil Pesto £12.95
Pan Seared Red Mullet Fillets sat on Wilted Baby Spinach, Saffron Sauce, New Potatoes and Vegetables £10.50
Breast of Gressingham Duckling, served Pink with Classic Orange Sauce, Dauphinoise Potato and a selection of Vegetables £13.95
Pan Seared Fillet of Salmon sat on Wilted Spinach with a Saffron Cream Sauce, New Potatoes and Salad £12.95
Roast Spatchcock Partridge with Dauphinoise Potatoes, Wild Mushroom and Port Wine Sauce and Seasonal Vegetables £13.95
Mushroom and Tomato Pappardelle finished with Pesto and Parmesan and served with a Dressed Side Salad £10.95
Dessert Menu
£4.95
Rich Citrus Fruit Treacle Tart with Clotted Cream
Orange Brioche and Butter Pudding with Vanilla Custard
Tia Maria and Coffee Crème Brulee with Sable Biscuit and Fruit Compote
Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream
Sticky Toffee Pudding with Warm Fudge Sauce and Ice Cream
Ice Creams
Chocolate, Vanilla, Strawberry or Caramalita £4.95
Sorbets
Passion Fruit and Mango, Blackcurrant or Lemon £4.95
Cheeses
Quickes Extra Mature Farmhouse Cheddar, Somerset Brie, Stilton and Sharpen Rustic Served with Biscuits, Grapes and Celery £7.50
Dessert Wines
Brown Brothers 2004/05
Orange Flora Muscat £4.00 125ml glass £16.00 half bottle
Elysium 2004/05
Black Muscat £4.00 125ml glass £16.00 half bottle
Pedro Ximinez
Fortified Sherry £4.50 125ml glassu
£5.25