The
Royal Oak Inn - Withypool
STARTERS
Chef’s Soup of The Day
£4.50
Grilled Goats Cheese sat on
a Puff Pastry Tart with
Peppers and Red Onion
Marmalade and Dressed Rocket
with Balsamic Vinegar £6.50
Smoked Salmon and Trout
Roulade with Rocket Salad
and a Dill Dressing served
with Brown Bread and Butter
£6.25
Home Smoked Chicken Breast
Salad with Sun Blushed
Tomato and Olives, Dressed
with Garlic Mayonnaise £5.75
Chicken Liver Pate with Red
Onion Marmalade, Hot Toast
and Garnished with Salad
£5.75
Confit Potted Duck sat on a
Rocket Salad with Hoy-Sin
Sauce £5.95
Red Wine Poached Pear Salad
with Exmoor Blue Cheese and
Crispy Parma Ham £5.50
MAIN COURSES
8 oz Rump Steak – West
Country Beef cooked as
required and served with
Grilled Tomatoes, Sautéed
Mushrooms, Chips and Garnish
£14.95
Grilled Gammon Steak with
Fresh Pineapple, Free Range
Egg, Chips and Dressed Mixed
Leaves £9.95
Home Made Steak and Exmoor
Ale Pie Topped with Potato
and Herb Pastry, Seasonal
Vegetables and New Potatoes
£11.95
Roast Fillet of Pork sat on
Creamy Braised Cabbage and
Bacon, Thyme Roast Potatoes
and a Rich Cider Jus with
Seasonal Vegetables £13.50
Slow Braised English Lamb
Shank, Mash Potato, Rich
Rosemary Jus and Seasonal
Vegetables £14.95
Sauté Breast of Chicken on
Sunblushed Tomato Risotto,
Drizzled with Basil Pesto
£12.95
Pan Seared Red Mullet
Fillets sat on Wilted Baby
Spinach, Saffron Sauce, New
Potatoes and Vegetables
£10.50
Breast of Gressingham
Duckling, served Pink with
Classic Orange Sauce,
Dauphinoise Potato and a
selection of Vegetables
£13.95
Pan Seared Fillet of Salmon
sat on Wilted Spinach with a
Saffron Cream Sauce, New
Potatoes and Salad £12.95
Roast Spatchcock Partridge
with Dauphinoise Potatoes,
Wild Mushroom and Port Wine
Sauce and Seasonal
Vegetables £13.95
Mushroom and Tomato
Pappardelle finished with
Pesto and Parmesan and
served with a Dressed Side
Salad £10.95
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The
Royal Oak Inn - Withypool
Dessert Menu
£5.25
Rich Citrus Fruit Treacle Tart with Clotted
Cream
Orange
Brioche and Butter Pudding with Vanilla
Custard
Tia
Maria and Coffee Crème Brulee with Sable
Biscuit and Fruit Compote
Chocolate Brownie with Chocolate Sauce and
Vanilla Ice Cream
Sticky Toffee Pudding with Warm Fudge Sauce
and Ice Cream
Ice Creams
Chocolate, Vanilla, Strawberry or
Caramalita £4.95
Sorbets
Passion Fruit and Mango, Blackcurrant or
Lemon £4.95
Cheeses
Quickes
Extra Mature Farmhouse Cheddar, Somerset
Brie, Stilton and Sharpen Rustic Served with
Biscuits, Grapes and Celery £7.50
Dessert Wines
Brown Brothers 2004/05
Orange Flora Muscat £4.00 125ml glass £16.00
half bottle
Elysium 2004/05
Black Muscat £4.00 125ml glass £16.00 half
bottle
Pedro Ximinez
Fortified Sherry £4.50 125ml glass
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For
all enquiries
The
Royal Oak Inn, Withypool, Exmoor National
Park, Somerset TA24 7QP
Telephone: (01643) 831506
e-mail:
enquiries@royaloakwithypool.co.uk
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